Snazzy Cakes – Duluth, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (218) 343-3385 to check today's hours. Know the hours? Send them to us.

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1401 Rice Lake Rd, Duluth, MN 55811

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Address1401 Rice Lake Rd, Duluth, MN 55811

Phone(218) 343-3385

StyleCake shop

CountySaint Louis County

Time zoneCentral Time

From city center0.6 mi northwest

About Snazzy Cakes

Snazzy Cakes serves Duluth from 1401 Rice Lake Rd, about 0.6 mi northwest of central Duluth.

Duluth has 21 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,190 people living in the city. If you want to compare, Einstein Bros. Bagels sits 0.8 mi from here.

Hours were not published with this listing. Most cake shops in Duluth open in the early morning, but phoning (218) 343-3385 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.